Today’s blog is all about enjoying chocolate and leaving the New Year’s resolutions for another day. Research shows that the healthy chemicals from chocolate will soon be making their way into the next generation of cold and flu medicines. But be warned… this choco-extract is the same chemical that makes chocolate poisonous to cats and dogs.
I’ve prepared an irresistible chocolate recipe so you can test out chocolate’s healing powers at home. And just so the pet dog doesn’t feel left out, there is something in here for Fido too!
Researchers Uncover Chocolate’s Healing Powers
Every winter time, journalists love to make us feel better about our chocolate-excesses; apparently chocolate “is healthy“, “prevents brain damage” and even ‘cuts risk of heart attack‘! In this age of ever increasing obesity, surely we should be cutting back? A quick look at the facts says yes, we should…
I won’t sugar-coat the truth: Chocolate is high in fat, high in calories and really isn’t very good for you. Yes, chocolate does contain a good measure of cancer-fighting antioxidants – you could get similar health benefits from a bowl of muesli and blueberries. How depressing…
But despair ye not you chocoholics! I was delighted to read that researchers have ‘discovered’ what many of us suspected all along: Chocolate really can have the power to heal! Chocolate contains a chemical called ‘Theobromine’; which lowers blood pressure, strengthens the heart beat and treats coughs.
That’s right; those late-night chocolate binges may have been doing you some good after all (well that’s what I’m going to tell myself)! A brand new cough remedy is already under development that promises to push ‘Night Nurse’ off the top spot. Called BC1036, it works better than other cough remedies and has the added bonus that it doesn’t make you drowsy.
It could be several years before this new drug hits the market (and they’re definitely going to have to work on the name), so I thought I would provide a tasty home-cooked alternative. It also contains soothing honey and lemon and I promise it will give you the ultimate ‘theobromine’-choco-hit!
And if you don’t have a cough, just pretend you do and enjoy…
Your Homemade Chocolate Remedy: Honey and chocolate soufflé with hot chocolate sauceIngredients
For the soufflé
- butter, for greasing
- 2 free-range egg yolks
- 2 tbsp caster sugar, plus extra for sprinkling
- 1 tbsp honey
- ½ lemon, juice only
- 50g/2oz dark chocolate, melted and left to cool slightly
- 3 free-range egg whites
- 50g/2oz dark chocolate
- 50ml/2fl oz double cream
- icing sugar, to dust
1. Preheat the oven to 220C/425F/Gas 7 and place a baking sheet into the oven. Butter a small ovenproof dish and dust with caster sugar.
2. Place the egg yolks, sugar, honey and lemon juice into a large bowl and whisk together until pale and frothy. Fold in the melted chocolate.
5. Place the dish onto the preheated baking sheet, transfer to the oven and bake for 8-10 minutes, or until well risen.
6. Meanwhile, for the hot chocolate sauce, place the chocolate and cream into a heatproof bowl set over a pan of barely simmering water and heat, stirring frequently, until melted and combined to make a smooth sauce.
7. To serve, dust the soufflé with icing sugar and pour over the hot chocolate sauce.
Serves 1-2… (depending on hunger)
To the health-conscious, I’ve calculated the calories and nutritional information here (but I suggest you don’t read it)!
Homemade ‘Chocolate’ Treats for Pets
Remember: a pet is for life, not just for Christmas. So don’t go feeding your pet chocolate – even if they do have a nasty cough! Theobromine is a poison to cats and dogs because their liver is unable to break it down effectively. Just few chunks of chocolate will end up with Bruno keeling over with a heart attack and seizures. So if you want ‘Man’s best Friend’ to join in the seasonal fun; here’s a ‘chocolate’ treat recipe for pets that will keep your favourite puppy happy (and alive)
- 2 cups of whole wheat flour
- 1 tablespoon of baking powder
- 1 cup of carob chips / broken carob pieces
- 1 cup of peanut butter (smooth or chunky)
- 1 cup of milk (can be low fat)
- 2 eggs
- 1/4 cup of honey
1. Combine the flour and baking powder in a large bowl. In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined.
2.Add the milk mixture to the dry ingredients and mix with a hand beater. After the ingredients are mixed add the carob chips, just until combined.
3.Preheat your oven to 190C/375F/Gas 5. Using teaspoons or a tablespoon drop the mixture on to an ungreased baking sheet. Place in the preheated oven and bake for about 20 minutes.
4. When they are baked to the consistency of biscuit/cookies remove from the baking sheet and place on a cooling rack.
How did it go?
If you have any notable successes (or failures) with these recipes, or if you have any other chocolate remedies – feel free to comment below…
A previous blog ‘Can you cure the Common Cold?‘ looked at the evidence for lots of different cold cures.
Learn more about the science of making a good souffle
More about Theobromine:
Learn more about theobromine at Wikipedia
Read a factsheet about the theobromine cough remedy here
Read more about antioxidants:
Discover the antioxidant value (ORAC) of different foods at oracvalues.com – the higher the value the better!
Find out more about what an antioxidant is here
Read more about Chocolate:
Is chocolate really a health food?
Some great chocolate trivia here
Find out which cocoa bean varieties Cadbury like to use
Souffle Recipe adapted from Nick Nairn‘s souffle recipe
Dog Treat recipe adapted from About.com