Author: Stuart Farrimond

  • Stop throwing food in the trash: it’s killing the planet

    Stop throwing food in the trash: it’s killing the planet

    For the sake of keeping the peace I had to bite my tongue. The meal had been a rare treat: succulent sirloin steak cooked medium-rare, smothered in a rich, creamy peppercorn sauce, served alongside bowls of al dente vegetables. But as the plates were piled up at the end of the meal, I watched aghast […]

  • Hope and terror: I just had most of my frontal lobe chopped out

      The grizzly details  A little over two weeks ago, a tall Greek surgeon, with a name that literally means “to die” in Ancient Greek sawed a dessert plate-sized wedge of bone from the front of my head then cut and scraped a cancerous tumour from my right frontal lobe, leaving me with only a […]

  • 5 Reasons Why we are Scared of Cooking with Spices

    It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen […]

  • 2017 wasn’t all bad: a good news story that will change the world forever

    Now that the end is nigh for 2017, I think we’d all agree that the last twelve months have had more than their fair share of memorable moments. We’ve seen Donald Trump begin his reign of power, Kim Jong Un shoot off his shiny new intercontinental missiles, the Grenfell tower block burn down in the […]

  • Science of Cooking: Why do bananas go brown in the fridge?

    To celebrate the launch of my recent book, The Science of Cooking: Every question answered to give you the edge, published by DK Books, I am starting a special series of posts about food science. The book answers 160 commonly asked cooking questions, busts lots of culinary myths (no, don’t throw away the mussels that […]

  • Fatigue: the problem most people don’t understand

    If you’ve never experienced extreme fatigue, then it’s difficult to appreciate. It’s all too easy to say that someone is “lazy” if they complain of no energy or go for a lie down at two in the afternoon. For a long time, many doctors haven’t understood it. For people who are constantly exhausted, us doctors […]

  • Grub’s up! Why we should all start eating insects

    Once upon a time, vegetarians were seen as weirdos who had to make do with a cheese omelette when dining out. Today, non-meat eaters get some of the tastiest options. There is no shortage of meat substitutes foods to sink our laughing tackle into, like Quorn, ‘soy mince’ and tofu. But there is a newcomer […]

  • The vaccine controversy that isn’t controversial

    Polio is a disease that should be long dead by now. Some readers will be old enough to remember rooms full of ‘iron lungs’ – grotesque life-support machines that did the breathing for children left paralysed by this deadly infection. With their small heads poking out through a tight rubber seal, steam engine-like contraptions sucked […]

  • The Science of the Midlife Crisis – a modern myth?

    They say that life begins at 40. If that is true, then I have four and half years coddled up in the womb of young adulthood before I am birthed into the cold harshness of ‘middle age’. We tend not to think too much of being ‘middle aged’, and we all know someone who has […]