The grizzly details A little over two weeks ago, a tall Greek surgeon, with a name that literally means “to die” in Ancient Greek sawed a dessert plate-sized wedge of bone from the front of my head then cut and scraped a cancerous tumour from my right frontal lobe, leaving me with only a … Continue reading
It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen … Continue reading
Now that the end is nigh for 2017, I think we’d all agree that the last twelve months have had more than their fair share of memorable moments. We’ve seen Donald Trump begin his reign of power, Kim Jong Un shoot off his shiny new intercontinental missiles, the Grenfell tower block burn down in the … Continue reading
To celebrate the launch of my recent book, The Science of Cooking: Every question answered to give you the edge, published by DK Books, I am starting a special series of posts about food science. The book answers 160 commonly asked cooking questions, busts lots of culinary myths (no, don’t throw away the mussels that … Continue reading
If you’ve never experienced extreme fatigue, then it’s difficult to appreciate. It’s all too easy to say that someone is “lazy” if they complain of no energy or go for a lie down at two in the afternoon. For a long time, many doctors haven’t understood it. For people who are constantly exhausted, us doctors … Continue reading
Once upon a time, vegetarians were seen as weirdos who had to make do with a cheese omelette when dining out. Today, non-meat eaters get some of the tastiest options. There is no shortage of meat substitutes foods to sink our laughing tackle into, like Quorn, ‘soy mince’ and tofu. But there is a newcomer … Continue reading
Polio is a disease that should be long dead by now. Some readers will be old enough to remember rooms full of ‘iron lungs’ – grotesque life-support machines that did the breathing for children left paralysed by this deadly infection. With their small heads poking out through a tight rubber seal, steam engine-like contraptions sucked … Continue reading
They say that life begins at 40. If that is true, then I have four and half years coddled up in the womb of young adulthood before I am birthed into the cold harshness of ‘middle age’. We tend not to think too much of being ‘middle aged’, and we all know someone who has … Continue reading
A couple of weekends ago, I was invited onto BBC Breakfast News to review the Sunday papers. Arriving at the studio in Salford, Manchester, at 6am, the producer presented me with a foot-high pile of the day’s newspapers and instructed me to pick five stories to talk about on air. All should be from different … Continue reading