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Grub’s up! Why we should all start eating insects

Once upon a time, vegetarians were seen as weirdos who had to make do with a cheese omelette when dining out. Today, non-meat eaters get some of the tastiest options. There is no shortage of meat substitutes foods to sink our laughing tackle into, like Quorn, ‘soy mince’ and tofu. But there is a newcomer crawling onto that non-animal list is heralded as the ‘next protein’. It is apparently going to feed the world, help undo climate change and make us slimmer and healthier into the bargain. The only fly in the ointment? This wonder food is insects. Continue reading

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Hospital doctor turned lecturer and science communicator, I love trying to answer life's questions - whether it is how our body works or the best way to dunk a biscuit.... Read more...

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