The grizzly details A little over two weeks ago, a tall Greek surgeon, with a name that literally means “to die” in Ancient Greek sawed a dessert plate-sized wedge of bone from the front of my head then cut and scraped a cancerous tumour from my right frontal lobe, leaving me with only a … Continue reading
It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen … Continue reading
Now that the end is nigh for 2017, I think we’d all agree that the last twelve months have had more than their fair share of memorable moments. We’ve seen Donald Trump begin his reign of power, Kim Jong Un shoot off his shiny new intercontinental missiles, the Grenfell tower block burn down in the … Continue reading
To celebrate the launch of my recent book, The Science of Cooking: Every question answered to give you the edge, published by DK Books, I am starting a special series of posts about food science. The book answers 160 commonly asked cooking questions, busts lots of culinary myths (no, don’t throw away the mussels that … Continue reading
Once upon a time, vegetarians were seen as weirdos who had to make do with a cheese omelette when dining out. Today, non-meat eaters get some of the tastiest options. There is no shortage of meat substitutes foods to sink our laughing tackle into, like Quorn, ‘soy mince’ and tofu. But there is a newcomer … Continue reading
We’ve all done it: mixed up our numbers and telephoned the wrong person. It’s an easy mistake that’s easy to forgive, but for one Starbucks employee, Meseret Kumulchew, getting her numbers in a jumble landed her in very hot water. While logging the temperature of fridges and water onto the duty roster, coffee shop worker … Continue reading
The sun is shining, the birds are singing and it’s the start of a brand new day. Like many people, I love the mornings and consider myself an ‘early bird’ (after the first coffee, that is). It wasn’t always that way, however. During my teenage years, getting out of bed before 9 am was so … Continue reading
As a child, I thought “go to work on an egg” was an advert for oval shaped cars. Starting soon after the end of World War II, “Go to Work on an Egg” was a long-running campaign that became one of the most successful food promotions of all time. Humorous television (see below) and newspaper … Continue reading
It’s every gardener’s nightmare. Digging deep into the earth, you strike something hard and, with a metallic thud, a geyser of water fountains up into your face. One of our neighbours recently experienced such a shovelling disaster while erecting a new fence when an old lead pipe supplying her mains water was punctured by a misplaced … Continue reading