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Grub’s up! Why we should all start eating insects

Once upon a time, vegetarians were seen as weirdos who had to make do with a cheese omelette when dining out. Today, non-meat eaters get some of the tastiest options. There is no shortage of meat substitutes foods to sink our laughing tackle into, like Quorn, ‘soy mince’ and tofu. But there is a newcomer … Continue reading

The vaccine controversy that isn’t controversial

Polio is a disease that should be long dead by now. Some readers will be old enough to remember rooms full of ‘iron lungs’ – grotesque life-support machines that did the breathing for children left paralysed by this deadly infection. With their small heads poking out through a tight rubber seal, steam engine-like contraptions sucked … Continue reading

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About Dr Stu

Hospital doctor turned lecturer and science communicator, I love trying to answer life's questions - whether it is how our body works or the best way to dunk a biscuit.... Read more...

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