Doctor Stu's Science Blog
Science
5 Reasons Why we are Scared of Cooking with Spices
It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen … Continue reading
2017 wasn’t all bad: a good news story that will change the world forever
Now that the end is nigh for 2017, I think we’d all agree that the last twelve months have had more than their fair share of memorable moments. We’ve seen Donald Trump begin his reign of power, Kim Jong Un shoot off his shiny new intercontinental missiles, the Grenfell tower block burn down in the … Continue reading
Science of Cooking: Why do bananas go brown in the fridge?
To celebrate the launch of my recent book, The Science of Cooking: Every question answered to give you the edge, published by DK Books, I am starting a special series of posts about food science. The book answers 160 commonly asked cooking questions, busts lots of culinary myths (no, don’t throw away the mussels that … Continue reading
It’s good to go to work on an egg, as long as it’s not Easter
As a child, I thought “go to work on an egg” was an advert for oval shaped cars. Starting soon after the end of World War II, “Go to Work on an Egg” was a long-running campaign that became one of the most successful food promotions of all time. Humorous television (see below) and newspaper … Continue reading
‘Google to rank pages by accuracy’ shown to be inaccurate
As a science writer who writes a lot about health, I spend more time than most scouring the internet for medicine-related information. Unfortunately, the advice that ‘Dr Google’ prescribes is all-too-often a bit dodgy. Search ‘how to treat my headache’, for example, and in alongside the sensible suggestions are some rather more dubious and laughable … Continue reading
The risks of drinking bottled water: getting some clarity
One of the best ever episodes of Only Fools and Horses has to be ‘Mother Nature’s Son’. Originally aired in 1992, the hilarious Christmas special sees Delboy convert his kitchen into a mineral water bottling factory after he successfully duped a wealthy entrepreneur into selling his brand of ‘Peckham Spring’ water. In true Del and … Continue reading
Why it’s time to forget about online dementia tests
You probably remember a time when nobody dared talk about dementia. Comedians would joke about ‘mad granddad’ but no-one seriously wanted to contemplate a life without memory. Thankfully, Alzheimer’s disease charities have started to wake us up to the reality of the 850,000 people who live with dementia in the UK.. Stigmatisation is waning but … Continue reading
How to heal paralysis: modern day miracles
Without doubt, Geoffrey Raisman is in line for a Nobel Prize. The little-known British professor has been the brains behind a breakthrough that ‘cured’ a paraplegic man. Bulgarian Darek Fidyka was left paralysed after a knife attack four years ago; images of him now standing upright shot across the globe a few weeks ago. For … Continue reading
Alcohol warning labels won’t make us cut down. (You won’t want to know what will.)
“Warning! Drinking this could seriously harm your health.” Now I don’t know about you, but if I saw that on a bottle then I would think twice before letting it anywhere near my lips. But if Conservative MP Tracey Crouch gets her way, then such health warnings could be appearing on cans and bottles of … Continue reading
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