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Science of Cooking

This tag is associated with 2 posts

5 Reasons Why we are Scared of Cooking with Spices

It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen … Continue reading

The Science behind the Perfect Christmas Roast!

Christmas day is looming. That hallowed day of food, wine, gifts, food and then some more food is nearly here! In the UK, ten million turkeys will be cooked, 25 million Christmas puddings eaten, and six million gallons of wine drunk! The chances are that you will be eating roast turkey at some point this … Continue reading

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About Dr Stu

Hospital doctor turned lecturer and science communicator, I love trying to answer life's questions - whether it is how our body works or the best way to dunk a biscuit.... Read more...

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