Tag: Science of Cooking

  • 5 Reasons Why we are Scared of Cooking with Spices

    It’s been about a year since you last read one of my blog posts and I confess that book writing is a busy, all-consuming existence. This much-loved blog has been sadly dormant whilst I have chiselled away over a hot laptop in my writer’s cave. Throughout this blog wilderness, I have been key-tapping and kitchen […]

  • The Science behind the Perfect Christmas Roast!

    Christmas day is looming. That hallowed day of food, wine, gifts, food and then some more food is nearly here! In the UK, ten million turkeys will be cooked, 25 million Christmas puddings eaten, and six million gallons of wine drunk! The chances are that you will be eating roast turkey at some point this […]