//
archives

cooking time

This tag is associated with 1 post

Rare, Medium or Well done? The science of a perfect steak

Vegetarians, look away now. Today’s post is distinctly carnivorous. Read on, you red meat eaters, as we are discussing an issue of upmost culinary importance… You can’t beat a good steak, I say. Quality medium-rare beef fillet; served with fries and salad is true feel-good food. I know I’m not the only one: it is … Continue reading

Buy My Book!

About Dr Stu

Hospital doctor turned lecturer and science communicator, I love trying to answer life's questions - whether it is how our body works or the best way to dunk a biscuit.... Read more...

See Dr Stu's LinkedIn Profile Follow realdoctorstu on Twitter

Click to subscribe to Dr Stu's blog and receive notifications of new posts by email (and zero spam).

Join 1,115 other followers

Brag Tags

SPARKies finalist
Wellcome Trust 2011

My site was nominated for Best Education Blog!

ResearchBlogging.org

Latest Tweets (@realdoctorstu)

Got a Question?

. Get it Answered Here!
See the website terms and conditions here.