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Science of Cooking: Why do bananas go brown in the fridge?

To celebrate the launch of my recent book, The Science of Cooking: Every question answered to give you the edge, published by DK Books, I am starting a special series of posts about food science. The book answers 160 commonly asked cooking questions, busts lots of culinary myths (no, don’t throw away the mussels that … Continue reading

Fatigue: the problem most people don’t understand

If you’ve never experienced extreme fatigue, then it’s difficult to appreciate. It’s all too easy to say that someone is “lazy” if they complain of no energy or go for a lie down at two in the afternoon. For a long time, many doctors haven’t understood it. For people who are constantly exhausted, us doctors … Continue reading

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About Dr Stu

Hospital doctor turned lecturer and science communicator, I love trying to answer life's questions - whether it is how our body works or the best way to dunk a biscuit.... Read more...

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