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What is really in your takeaway pizza?

Posted by Stuart Farrimond ⋅ December 30, 2012 ⋅ 5 Comments

It’s a Saturday night. Perhaps you shouldn’t have had that last Babycham, but it’s been a hard week and you deserve it. Now, like a Siren luring you to the rocks, the takeout calls. Will it be the kebab van, the burger joint or pizza parlour? Unlike tightly regulated franchises, most high street vendors don’t … Continue reading →